Egg-less Chocolate Cake
1.
1 Tin Condensed Milk (Substitute for egg)
2.
6 Ozs Butter
3.
2.5 Ozs Castor Sugar
4.
6 Ozs Self-Rising Flour
5.
2 Ozs Cocoa Powder
6.
1 Tsps Bi-Carbonate Soda
7.
2 Tsps Baking Powder
8.
2 Tsps Vanilla Essence
For Deco
a.
250g Chocolate Fudge
b.
Chocolate Chips
c.
Cherry Tips
d.
Butter Cream various color
Method
1. Under low heat stir 1,2,3 let mixture cool 10 minutes
2. Sieve item 4,5,6,7 mix bit by bit into mixture and then
item 8
3. Bake and decorate after cake is cool